Champion-juicer G5-NG-853-S User Manual download pdf (Page 22)

21

Pineapple-Apricot Sherbet

3/4 cup homogenized pineapple

3/4 cup apricot puree

1-1/2 cup water

2 tablespoons powdered milk

1 teaspoon vanilla

1/2 cup sugar

Thoroughly combine all ingredients.

Pour mixture into a tray and freeze until

solid. Cut the frozen mixture into strips

to fit the feeding chamber of the juicer.

Homogenize the frozen strips. Serve at

once. Makes 1-quart.

Watermelon Sherbet

3 cups watermelon juice

3 tablespoons powdered milk

1 teaspoon vanilla

3 tablespoons sugar

Thoroughly combine all ingredients.

Pour mixture into a tray and freeze until

solid. Cut the frozen mixture into strips

to fit the feeding chamber of the juicer.

Homogenize the frozen strips. Serve at

once. Makes 1-quart.

Citrus Sorbet

2 cups sugar

3-1/4 cups hot water

2-1/4 cups lime or lemon juice

1 egg white, lightly beaten

Dissolve sugar in hot water. Add remain-

ing ingredients. Pour mixture into a tray

and freeze until solid. Cut the frozen

mixture into strips to fit the feeding

chamber of the juicer. Homogenize the

frozen strips. Serve at once.

Makes 6 cups.

Kiwi Sorbet

8 juiced kiwis

1 cup water

1/2 cup sugar

1 teaspoon lemon juice

Thoroughly combine all ingredients.

Pour mixture into a tray and freeze until

solid. Cut the frozen mixture into strips

to fit the feeding chamber of the juicer.

Homogenize the frozen strips. Serve at

once. Makes 1-quart.

Tropical Ice

2 cups sugar

3 cups hot water

3 juiced oranges

2 juiced lemons

1 homogenized banana

1 homogenized papaya

Dissolve sugar in hot water and cool.

Thoroughly combine all ingredients.

Pour mixture into a tray and freeze until

solid. Cut the frozen mixture into strips

to fit the feeding chamber of the juicer.

Homogenize the frozen strips. Serve at

once. Makes 1-quart.

Sherbets and Sorbets

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